Unearth the Rich History and Flavor of Soup Joumou

ECNETNews, MIAMI, FL, Dec. 31, 2020: This weekend, we’re highlighting a traditional Haitian dish, Soup Joumou, known for its mildly spicy flavor. This rich cultural soup is historically significant, traditionally consumed on New Year’s Day to honor Haiti’s independence, celebrated on January 1st, 1804.

Soup Joumou – A Haitian Tradition

Ingredients:

• 1 lb beef
• 1/2 cup olive oil
• Water as needed
• 1 large scallion (diced)
• 1/2 medium cabbage (diced)
• 2 potatoes (peeled and chopped)
• 2 yams (peeled and chopped)
• 2 malangas (peeled and chopped)
• 2 butternut squashes (peeled and chopped)
• 2 turnips (peeled and chopped)
• 1 stalk of celery (chopped)
• 3 medium carrots (chopped)
• 1 package of spaghetti (6 oz)
• 1 tablespoon tomato paste
• 1 scotch bonnet pepper
• 4 parsley sprigs

Meat Seasoning Spices:

• 1 tsp black pepper
• 1 tsp thyme
• 2 shallots (diced)
• 1 tsp Adobo seasoning salt
• 2 Maggi chicken bouillon cubes
• 1 tsp garlic powder
• 1 tsp onion powder

Preparation Instructions:

1. Marinate the beef overnight or for at least 1 hour with chosen spices.
2. Place seasoned meat in a stockpot with water, adding olive oil, and allow it to boil over high heat.
3. Keep covered until the water evaporates, then uncover and stir occasionally to brown the meat.
4. Remove meat from the pot and set aside, maintaining the flavorful juices for the soup.
5. Chop the scallion and cabbage, then peel and chop all remaining vegetables.
6. Add the chopped vegetables to a separate pot of boiling water and cook for about an hour.
7. Once tender, blend some of the cooked squash with the cooking water into a puree.
8. Combine the puree, remaining vegetables, and herbs back into the pot with the meat drippings, and add broken spaghetti.
9. Cook until everything is tender, then serve hot for a warm, comforting meal.

Tip: Clean the meat with lime or sour orange juice before seasoning for the best flavor.

Savor the essence of Haiti with this cherished Soup Joumou, perfect for any special occasion or as a delightful comfort food. Celebrate the heart of Haitian culture with this rich and aromatic dish.

Keyword: Soup Joumou Haiti