ECNETNews, NEW YORK, NY: Roti has captured the hearts and taste buds of Caribbean nationals and food enthusiasts, particularly the iconic Paratha roti from Guyana. This soft, flaky flatbread is a staple in Caribbean cuisine, ideal for complementing savory curries and stews. With its layered texture and rich flavor, Paratha roti is a dish that not only delivers on taste but also reflects the warmth of Caribbean heritage. Let’s delve into how you can craft this traditional favorite at home.
Guyana Paratha Roti Recipe
To create Paratha roti, begin by mixing flour, baking powder, and salt. Incorporate shortening until the mixture resembles crumbs. Gradually add lukewarm water to form a soft dough, allowing it to rest after adding a touch of oil. Divide the dough into balls, roll them out, apply an oil or ghee mixture, shape into cones, and let them rest. Heat a skillet or pan, roll out the roti, cooking each side while adding oil. Once done, clap or shake the roti for that signature flaky texture, then wrap it in a towel to retain warmth. Serve it alongside your favorite curry or stew for the ultimate experience.
Prep Time: 1 hr 20 mins
Cook Time: 5 mins
Course: Main Course
Cuisine: Caribbean
Ingredients:
- 4 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp shortening
- Approx. 2 cups lukewarm water
- 1/2 cup vegetable oil + 1 tbsp
- 1/2 cup vegetable shortening or ghee
Instructions:
- Combine flour, baking powder, and salt in a mixing bowl.
- Add shortening and mix until crumbly.
- Gradually add water to form a soft dough.
- Add vegetable oil on top and cover with a damp cloth. Let it rest for 45-60 minutes.
- Flour a clean surface and place the dough on it.
- Divide dough into 6 equal pieces and form into balls.
- Roll each ball and coat with an oil mixture. Use equal parts shortening and vegetable oil or melted ghee.
- Shape into a cone, cover, and let it sit for 30 minutes.
- Heat a skillet or frying pan on medium-low heat.
- Roll out the roti, add to the heated pan, and turn after 15-20 seconds. Rub the oil mixture, flip, and oil the other side.
- Cook for another 15-20 seconds, then flip again for desired browning.
- Remove the roti from heat, place it in a towel, and clap or shake to create the flaky texture.
Paratha roti isn’t just a dish; it embodies a connection to Caribbean culture and flavors. Whether you’re reminiscing about childhood or experiencing it for the first time, this simple yet delicious recipe promises to impress. Pair it with a hearty curry or stew for an unforgettable dining experience.
