ECNETNews, NEW YORK: This week, we are thrilled to feature a cherished Caribbean culinary classic: Buss Up Shut. A staple in Trinidad and Tobago, this flaky and flavorful roti pairs excellently with various dishes. Our step-by-step guide will help you create this delightful treat, allowing you to savor the authentic taste of the Caribbean in your own kitchen.
Buss Up Shut
To prepare Buss Up Shut, begin by mixing flour, salt, and baking powder. Gradually add water to form a soft dough, coat it with ghee, and let it rest. Divide the dough into balls, roll them out, and brush with ghee. Cook the rolled dough on a heated griddle, flipping and brushing with ghee until fully cooked. Finally, enjoy this delicious roti with your favorite dishes.
- 4 cups all-purpose flour sifted
- 1/4 tsp salt
- 4 tsp baking powder
- 2 cups water
- 1 cup ghee melted
- 1/2 cup ghee melted for tawa
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In a bowl, combine flour, salt, and baking powder.
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Make a well and add water.
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Knead into a soft dough and let it rest covered for 30 minutes.
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Divide the dough into 4 balls, coat each with ghee, and let rest for 5 minutes.
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Roll each ball into a 10-inch disc and brush with ghee.
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Cook on a preheated griddle, flipping and brushing with ghee to ensure even cooking. Spin and gently beat the roti until cooked through.
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Remove and let rest before serving warm with curries or butter.
Bon Appétit
In summary, Buss Up Shut is a delightful and versatile dish that captures the essence of Caribbean cuisine. Whether served alongside curries, stews, or simply with butter, this roti promises to impress your family and friends. Experience the rich flavors of Trinidad and Tobago with this delicious recipe.
