ECNETNews, October 9, 2024: Latin America and South America are home to three of the world’s top fine dining restaurants, as highlighted by the prestigious Travelers’ Choice Awards for Best Fine Dining Restaurants. These accolades are awarded to establishments that demonstrate outstanding culinary excellence, with fewer than 1% of 8 million listings qualifying for this honor based on exceptional reviews over the past year.
Leading the rankings in Latin America is Restaurante 1621, located in Cartagena, Colombia, which is recognized as the second-best restaurant globally. With an impressive 2,783 positive reviews, Restaurante 1621 offers an elegant setting ideal for romantic evenings. Nestled in the historic Calle del Curato, it boasts a remarkable 10-course tasting menu complemented by expertly curated wine pairings. Executive Chef Dominique Oudin artfully merges French culinary techniques with fresh Caribbean ingredients, creating a unique and elevated dining experience.
Securing the fourth position globally and second in Latin America is Casa Vigil in Mendoza, Argentina. This Michelin-starred establishment has garnered 7,942 reviews, reflecting its status as a premier dining destination. Visitors can indulge in exquisite meals set against beautiful grounds in Godoy Cruz, curated by renowned enologist Alejandro Vigil. Casa Vigil seamlessly combines outstanding wines with local dishes, featuring highlights such as a five-course lunch paired with exceptional wines, alongside intriguing tours of its three themed halls—Hell, Purgatory, and Paradise.
Lastly, Oro Restaurante in Rio de Janeiro, Brazil, ranks 19th globally and third in Latin America. Situated in the vibrant Leblon neighborhood, this two-Michelin-star restaurant, helmed by Chef Felipe Bronze, promises a stunning gastronomic adventure. With 955 reviews reflecting its innovative flavors and artistic presentation, Oro offers a distinctive tasting experience that showcases the evolution of Brazilian cuisine. Chef Bronze has been acclaimed multiple times as “Chef of the Year” for his exceptional contributions to the culinary arts.
These award-winning restaurants exemplify the culinary prowess of Latin America, providing travelers with unforgettable dining experiences that celebrate the region’s rich flavors and artistry.
