ECNETNews, New York, NY, March 26, 2025: The vibrant flavors of the Caribbean have arrived in Manhattan’s East Village with the launch of Kabawa, a new bar and restaurant concept created by renowned Barbadian Chef Paul Carmichael. This culinary gem celebrates the Caribbean’s diverse heritage through a unique blend of food, drinks, and atmosphere.
Situated just off the Bowery at 8 Extra Place, Kabawa offers two distinct dining experiences. A striking green door leads guests into a lively bar featuring an array of daiquiris paired with Caribbean vocal music, while a blue door reveals a tranquil open-kitchen space for the prix-fixe restaurant, offering a sophisticated three-course meal priced at $145. This location previously housed Momofuku Ko and continues to be part of the Momofuku restaurant group.
For Chef Carmichael, the Caribbean embodies a rich cultural tapestry. He emphasizes that Kabawa is designed to reflect an authentic Caribbean experience, steering clear of the tourist clichés. “It’s local, not tourist,” he states, highlighting the restaurant’s commitment to genuine flavors and experiences.
Kabawa brings this vision to life through meticulous culinary storytelling and a welcoming atmosphere. The bar encourages social interaction over rum-based cocktails, while the restaurant invites guests to immerse themselves in Caribbean flavors reimagined through a contemporary lens, all accompanied by instrumental music that enhances the dining experience.
Carmichael’s new venture not only honors his Barbadian heritage but also makes a statement about the evolving landscape of Caribbean cuisine, positioning it as both globally relevant and deeply rooted in cultural identity.
