ECNETNews, New York, NY, Thurs. July 25, 2024: As summer heats up, the craving for BBQ becomes irresistible. Stand out at your next gathering with a mouthwatering Jamaican Jerk Pork recipe that’s sure to impress your guests and tantalize their taste buds.
Ingredients:
For the Marinade:
- 2 pounds pork shoulder or pork loin, cut into large chunks
- 4-6 Scotch bonnet peppers, seeds removed for less heat
- 1 large onion, chopped
- 4-5 cloves garlic, minced
- 3-4 stalks green onions, chopped
- 1 tablespoon fresh thyme leaves
- 1 tablespoon ground allspice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 2 teaspoons brown sugar
- 1/4 cup soy sauce
- 1/4 cup vegetable oil
- 1/4 cup lime juice
- 1/4 cup white vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For Cooking:
- Pimento wood (optional, for authentic flavor)
- 1/4 cup vegetable oil for grilling
Instructions:
- Prepare the Marinade:
- Blend Scotch bonnet peppers, onion, garlic, green onions, thyme, allspice, cinnamon, nutmeg, ginger, brown sugar, soy sauce, vegetable oil, lime juice, white vinegar, salt, and black pepper until smooth.
- Marinate the Pork:
- Coat pork chunks in the marinade, cover, and refrigerate for at least 8 hours, preferably overnight for enhanced flavor.
- Prepare the Grill:
- If using pimento wood, soak it in water for an hour beforehand.
- Preheat the grill to medium-high heat, arranging coals for direct and indirect heat zones if using charcoal.
- Grill the Pork:
- Remove excess marinade from the pork and discard the remaining marinade.
- Brush grill grates with vegetable oil to avoid sticking.
- Grill pork over direct heat for about 4-5 minutes per side, then move to indirect heat, cover the grill, and cook for an additional 20-30 minutes or until the internal temperature reaches 145°F (63°C).
- Serve:
- Let the pork rest for 10 minutes before slicing.
- Pair this authentic Jamaican Jerk Pork with traditional sides such as rice and peas, fried plantains, or festival bread.
Indulge in the vibrant flavors of authentic Jamaican jerk pork at your next summer gathering!
Consider trying Jamaican Jerk Fish or Jerk Turkey for more culinary inspiration.
