Understanding the Roots of Chocolate: Ethical Implications and Industry Insights
Chocolate, a beloved treat around the globe, has its origins in cocoa plants primarily found in Central America, with significant production in Ghana and the Ivory Coast. The production process often takes place on small cocoa farms, many of which are linked to concerning practices such as child labor—an issue that remains largely obscured by the allure of the delicious products we enjoy.
In the recently released book Wild Chocolate: Across the Americas in Search of Cacao’s Soul, important revelations about the chocolate industry are explored. The narrative provides a focused examination of cacao’s journey, inviting readers to consider the ethical complexities of chocolate production while uncovering the rich cultural significance of cacao across the Americas.
