NEW YORK, NY: With Christmas just around the corner, the festive season calls for indulgent desserts that warm the heart and delight the palate. One standout option is the traditional Caribbean Christmas Plum Pudding served with a Butter Rum Sauce. This richly flavored delicacy, crafted from a medley of fruits, spices, and rum, is a must-have for holiday gatherings. The addition of a creamy butter rum sauce elevates this dessert into a memorable celebration of flavor and tradition!
Discover how to prepare this delightful Christmas Plum Pudding with Butter Rum Sauce right here.
Christmas Plum Pudding
Christmas Plum Pudding with Butter Rum Sauce is a beloved Caribbean holiday dessert. Featuring a mix of raisins, currants, citrus rind, and spices, this pudding is steamed for hours to achieve its signature moist texture. A spectacular touch is the flambé presentation with warm rum or brandy. Accompanying the pudding, a chilled butter rum sauce made from creamed butter and icing sugar creates an extravagant finish for your festive feast.
- 8 oz. raisins
- 8 oz. currants
- 2 oz. orange/lime rind
- 4 oz. softened butter
- 1 cup flour
- 1/2 teaspoon salt
- 2 cups breadcrumbs
- 2 teaspoons baking powder
- 1 cup brown sugar
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 3 eggs
- 1/2 teaspoon almond essence
- 1 cup rum
Butter Rum Sauce
- 1/4 cup butter or margarine
- 1 cup icing sugar
- 4 tablespoons aged rum or cognac
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Combine fruit, breadcrumbs, and spices in a bowl; mix thoroughly.
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Cream the butter, then gradually beat in the eggs, almond essence, and rum.
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Incorporate the wet mixture into the dry ingredients, adding sifted flour, baking powder, and salt.
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Pour into a greased pudding bowl, covering it with greaseproof paper and aluminum foil.
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Steam for three to four hours, ensuring to top up with hot water as needed.
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Transfer to a heated serving dish, pour warm rum over, set alight, and serve with the butter rum sauce.
Butter Rum Sauce Instructions
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Blend together butter and icing sugar until creamy, then stir in the alcohol.
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Chill and serve alongside the pudding.
The Christmas Plum Pudding with Butter Rum Sauce is not just a sweet finale to your meal—it’s a delightful expression of Caribbean holiday traditions. Whether this dish is a staple of your family celebrations or a new addition to your culinary repertoire, it promises to be a highlight of your festive dining experience. Share it with loved ones, and relish the true essence of Christmas in every delicious bite.
Bon Appetit!
Additionally, explore more traditional recipes including Caribbean Black Cake and Jamaican Sorrell to elevate your holiday feast.
