A McDonald’s sandwich is linked to a growing E. coli outbreak in the United States, as reported by the Centers for Disease Control and Prevention (CDC). The bacteria, known for causing serious gastrointestinal issues, has been identified in Quarter Pounder sandwiches.
The CDC has documented 49 cases of E. coli across ten states, with ten individuals hospitalized, and one reported death associated with the outbreak. The majority of cases are concentrated in western and midwestern states.
In response to the outbreak, McDonald’s is collaborating with health investigators to trace the source of the contamination. According to the CDC, McDonald’s has temporarily removed certain ingredients from their burgers in some states. Fresh slivered onions and certain beef patties have ceased being sold as part of precautionary measures while the investigation continues.
The CDC suspects that slivered onions may be the potential source of contamination, prompting the Food and Drug Administration (FDA) to examine whether these onions were distributed to other businesses as well. As of now, there have been no recalls issued.
The first case was reported on September 27, with affected individuals ranging in age from 13 to 88 years old. One hospitalized patient developed hemolytic uremic syndrome, a serious condition that can lead to kidney failure. Tragically, one elderly individual in Colorado has died following their consumption of a McDonald’s meal.
Cases have emerged from several states, including Colorado, Iowa, Kansas, Missouri, Montana, Nebraska, Oregon, Utah, Wisconsin, and Wyoming. The news has led to a notable decline in McDonald’s shares, with a drop of approximately 9% on the New York Stock Exchange.
E. coli comprises a diverse group of bacteria residing in the intestines of both humans and animals. While many strains are harmless, some can produce toxins causing illness. Symptoms may include severe diarrhea, stomach cramps, vomiting, and fever, typically appearing a few days post-infection.
This incident is not the first E. coli outbreak involving McDonald’s; a similar outbreak occurred in 2022, affecting six children in Alabama after they consumed chicken McNuggets, with health inspectors subsequently identifying several violations at the restaurant involved.
